The 8-inch stainless steel Carving Knife from Itami Matsumoto is primarily used to carve thin, uniform slices from cooked poultry and roasts. This extraordinarily sharp blade feels as though it is pulling itself through large cuts of meat. An ample handle maintains balance and grip.

The home chef will find it ideal for the following activities:

• Large Meal Gatherings
• Carving Deli Meats
• Slicing Leftovers

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Itami Matsumoto knives feature a 60-layer Damascus steel construction and handles made from birch treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.

Each knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.