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Kaibesu Black 8-Inch Chef's Knife - Free Shipping
The Kaibesu 8-inch stainless steel Japanese Chef's Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and resilient knife perfect for most daily kitchen work.
- Ideal for dicing, slicing, chopping, and trimming
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Hand wash only; limited lifetime warranty, made in Japan
The Kaibesu 8-inch stainless steel Japanese Chef's Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and resilient knife perfect for most daily kitchen work.
- Ideal for dicing, slicing, chopping, and trimming
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Hand wash only; limited lifetime warranty, made in Japan
$79.99
Kaibesu Black 8-Inch Chef's Knife - Free Shipping—
$79.99
Description
The Kaibesu 8-inch stainless steel Japanese Chef's Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and resilient knife perfect for most daily kitchen work.
- Ideal for dicing, slicing, chopping, and trimming
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Hand wash only; limited lifetime warranty, made in Japan
